Originally from Las Vegas, Nevada, Julia is a graduate of the University of Notre Dame and has worked on city as well as country projects.
She was drawn to architecture because it requires an understanding of math, science, art, history, and people. She finds it exciting that the practice of architecture means forever expanding her knowledge in a range of fields.
Whether it is drawing, knitting, or baking, Julia enjoys doing anything that involves making something. Her favorite thing to make? Bread, using her family’s 45-year-old sourdough starter.